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Sixtyone Restaurant and Bar: Great food, exquisite wines and convivial atmosphere, where people come to relax, enjoy and unwind.

Sixtyone is a neighbourhood restaurant in south Marylebone less than 5 minutes walk from Park Lane. We serve great food with big, bold flavours inspired by the travels of our Chef Patron, Arnaud Stevens.

Located next to the restaurant is our seductive Champagne Bar serving a fabulous range of Champagnes and cocktails.

» Take a 360° tour of Sixtyone Restaurant

We are incredibly proud to have received 3 AA Rosettes in September 2014.

chef

Arnaud Stevens – Chef Patron

Arnaud Stevens - Chef Patron

A classically trained chef and restaurateur you will be hard pushed to meet someone as passionate about food as Arnaud. Teaching and coaching is a large part of a Chef Patron’s role as well and something that Arnaud believes in practising in a positive and encouraging style. You’re more likely to hear laughter than shouting from our kitchen at Sixtyone and it shows in the cuisine that we produce.

From a young age, in France, Arnaud was heavily influenced by his mother and uncle. The Southern French culture of traditional, flavoursome food with a modern, creative twist is enjoyed in a social yet peaceful setting. Arnaud has worked tirelessly for 20 years to recreate this experience in London. Influences also come from chefs he has worked with including Gordon Ramsey, Jason Atherton and Richard Corrigan. At Sixtyone he has built a team of creative and avid staff who live to cook. His style of old world French cooking and flavours with the very best English ingredients translates from the kitchen into an environment that is warm, earthy and inviting where guests can relax, eat and enjoy.

Arnaud joined Searcys in 2009 as Executive Chef of the prestigious Royal Opera House where he oversaw the three restaurants as well as the large-scale banquets and awards dinners. He then went on to head-up the kitchens at Searcys | The Gherkin. This private members club includes an award winning restaurant which has established itself under Arnaud’s influence as one of the most sought-after tables in London.

Arnaud has devised the concept of the Sixtyone Restaurant in partnership with his protégé, Head Chef Killian Lynch. The food at Sixtyone is all about quality and style but in a relaxed setting.

Reservations

To book a table either give us a call on 020 7958 3222 or use the booking widget below. For parties larger than 6 please give us a call.

Follow us on twitter @sixtyonerest

Monday to Saturday

Lunch                         Evenings

Noon to 2.30pm        5.30pm to 10.30pm

Sunday

Noon to 5.00pm

Make Reservation

Sixtyone Restaurant, 61 Upper Berkeley Street, London, W1H 7PP

T. 020 7958 3222     E. reservations@sixtyonerestaurant.co.uk Twitter @sixtyonerest

directions

  • By Tube

    The closest station is Marble Arch. Leave the station from the North entrance and turn right onto Great Cumberland Place. Take the 3rd right onto Upper Berkley Street.

  • By Car

    There is on-street parking on Upper Berkeley Street. The nearest public car parks are in Portman Square (W1H 7BG) or Bilton Towers (W1H 7LB)

Private Dining

Private Dining Room

Private Dining Room Our Private Dining Room provides an imitate and relaxed back-drop to host any corporate or social occasion. Catering for up to 16 guests the room is available for hire all day and is equipped with air-conditioning, meeting accessories, a plasma screen and an Ipod docking station. We can also organise a drinks reception in our Champagne Bar as part of your package and create exclusive Champagne, wine and cocktail tasting experiences upon request. Please speak to a member of our reservations team on 020 7 958 3222 or reservations@sixtyone.co.uk for more information. .

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