Sixtyone Restaurant and Bar: Great food, exquisite wines and convivial atmosphere, where people come to relax, enjoy and unwind.

Sixtyone is a neighbourhood restaurant in south Marylebone less than 5 minutes walk from Park Lane. We serve great food with big, bold flavours inspired by the travels of our Chef Patron, Arnaud Stevens.

Located next to the restaurant is our seductive Champagne Bar serving a fabulous range of Champagnes and cocktails.

» Take a 360° tour of Sixtyone Restaurant

Menus

Our menus are inspired by the seasons. We use artisan suppliers who share our passion for quality and excellence. Our menus change regularly and reflect what looks good at the market.

Absolute quality in a relaxed style – no smudges or foams, just big bold flavours and sumptuous indulgence.

Arnaud Stevens – Chef Patron

Arnaud has had quite a career working with some of the very top chefs: Pierre Koffmann, Gordon Ramsay, Gary Rhodes and Jason Atherton to name just a few.

Half French, half English, Arnaud grew up in Devon which inspired him in his passion for quality, fresh produce especially seafood. After completing catering college he spent the next 10 years learning his trade in some of the great kitchens of London and Paris culminating in the position of Head Chef at Maze Grill.

Arnaud joined Searcys in 2009 as Executive Chef of the prestigious Royal Opera House where he oversaw the three restaurants as well as the large-scale banquets and awards dinners. He then went on to head-up the kitchens at Searcys | The Gherkin. This private members club includes an award winning restaurant which has established itself under Arnaud’s influence as one of the most sought-after tables in London.

Arnaud has devised the concept of the Sixtyone Restaurant in partnership with his protégé, Head Chef Killian Lynch. The food at Sixtyone is all about quality and style but in a relaxed setting.